Crispy Aloo Pesto Cutlet Recipe: The Perfect Evening Snack

| Team Atomberg
Crispy Aloo Pesto Cutlet Recipe: The Perfect Evening Snack

Equipment Required 

  • Atomberg Mixer Grinder
  • Mixing Bowl
  • Non-stick Pan
  • Spatula
  • Tablespoon (for measurements)
  • Teaspoon (for measurements)
  • A Serving Plate

    Method of Preparation

    Pesto Preparation

    • Take 150 grams of fresh Basil leaves and rinse them thoroughly.
    • Peel and crush 6-8 cloves of garlic.
    • Grate 2-3 cubes of cheese.
    • Add 4-5 walnuts and 4-5 cashews for a nutty flavor.
    • Squeeze the juice of half a lemon for a tangy kick.
    • Season with salt to taste.
    • Pour 2 tablespoons of olive oil.
    • Combine all the ingredients in the Atomberg mixer grinder.
    • Use the Coarse Mode feature of the Atomberg mixer grinder for a perfect coarse texture. It replicates a traditional silbatta-like texture, perfect for achieving authentic home-style cooking textures in your chutneys and pastes.
    • Blend until well mixed.

    Potato Mixture

    • Boil 4-5 potatoes until they are soft and tender. Peel and mash them in a big bowl.
    • Season the mashed potatoes with black pepper, salt, and chat masala according to your taste preferences.
    • Add basic seasoning for extra flavour.
    • Chop 2 green chillies and add them to the potato mixture.
    • Mix in the freshly prepared pesto for a burst of flavour.

    Binding and Shaping

    • Add 2 tablespoons of rice flour to the mixture to create a thick binding.
    • Mix everything well until evenly combined.
    • Form the mixture into cutlets of your desired size and shape.
    • Place the cutlets on a tray and refrigerate them for at least 20 minutes to firm up.

    Cooking the Cutlets

    • Heat a non-stick pan and add some oil for shallow frying.
    • Once the oil is hot, place the refrigerated cutlets in the pan.
    • Fry the cutlets until they are golden brown and crispy on both sides.
    • For extra seasoning, sprinkle some grated cheese on top of the cutlets while they are still hot.
    • Serve the crispy Aloo Pesto Cutlets with ketchup on the side for a delightful snack or appetizer.

    Tips and Tricks

    • For a healthier twist, air fry the cutlets instead of frying.
    • Substitute sweet potatoes for a different flavour profile.
    • Experiment with adding herbs like oregano or thyme to the potato mixture for added depth.
    • For an extra crunchy exterior, you can dip the refrigerated cutlets in a beaten egg and then coat them with breadcrumbs before frying. This adds a delightful texture and depth of flavour to the cutlets.