Cheesy Corn Kebabs: A Texture-Infused Delight

| Team Atomberg
Cheesy Corn Kebabs: A Texture-Infused Delight

Equipment Required

  • Atomberg Mixer Grinder
  • Atomberg Chopper Jar (for chopping vegetables)
  • Mixing Bowl
  • Grater
  • Pan for frying
  • Spatula
  • Knife
  • Measuring Cups 
  • Measuring Spoons 
  • Slotted Spoon 
  • Serving Plate .

Method of Preparation

  • Steam the peeled corn until tender, then transfer it to the Atomberg Mixer Grinder. Use the Coarse Mode to grind the corn into a coarse texture.
  • Peel and chop the onions, capsicums, and carrots. Use the Chopper Jar of the mixer grinder to finely chop these vegetables.
  • In a mixing bowl, combine the ground corn, chopped onions, capsicums, carrots, grated potatoes, salt, chilli flakes, black pepper, and oregano. Mix thoroughly to ensure all ingredients are evenly distributed.
  • Add the grated cheese cubes and mozzarella cheese to the mixture. Incorporate them well into the mixture.
  • Pour the bread crumbs into the bowl and mix until the ingredients come together to form a tight dough-like consistency.
  • Chop fresh coriander leaves and add them to the mixture. Mix again to distribute the coriander leaves evenly throughout the dough.
  • Shape the mixture into kebabs of the desired size and shape. Press them firmly to ensure they hold together during frying.
  • In a separate bowl, prepare a slurry by mixing cornstarch with water, salt, and black pepper. The consistency should be thick enough to coat the kebabs.
  • Take each kebab and dip it into the cornstarch slurry, ensuring it's fully coated.
  • Next, coat the kebab with bread crumbs by gently pressing the crumbs onto all sides of the kebab. Repeat this step for each kebab, coating them evenly.
  • Heat oil in a pan for frying. Once the oil is hot, carefully place the coated kebabs into the pan using a slotted spoon.
  • Fry the kebabs until they turn golden brown and crispy on all sides, using a spatula to gently turn them for even cooking.
  • Once fried, remove the kebabs from the pan and place them on a plate lined with paper towels to absorb excess oil.

Your Cheesy Corn Kebabs are now ready to be served hot and crispy!

Elevate Your Snacks with Atomberg

As you savour each bite of these Cheesy Corn Kebabs, imagine the possibilities that await in your kitchen with the Atomberg Mixer Grinder by your side. From grinding spices to preparing batters and sauces, its versatile features make it an indispensable tool for any home chef. Experience the convenience, precision, and superior performance that Atomberg brings to your cooking journey. Upgrade to the Atomberg Mixer Grinder and take your culinary creations to new heights. 

Tips and Tricks

  • For a spicy kick, add finely chopped green chillies to the kebab mixture.
  • To make them healthier, you can air-fry the kebabs instead of deep-frying.
  • Experiment with different cheese varieties like cheddar or gouda for unique flavours.
  • Serve with mint chutney or a tangy tomato sauce for enhanced taste.