A Party Platter Extravaganza: Tropical Fruit Salsa, Curry Leaf & Mint Hummus, Pointed Gourd Bharta Guacamole

| Team Atomberg
A Party Platter Extravaganza: Tropical Fruit Salsa, Curry Leaf & Mint Hummus, Pointed Gourd Bharta Guacamole

Equipment Required

  • Atomberg MG 1 Mixer Grinder 
  • Chopping board
  • Knife
  • Mixing bowls
  • Serving platter
  • Pan for heating oil
  • Sieve spoon
  • Small pan for tadka
  • Spoons for mixing and serving

Method of Preparation

For Tropical Fruit Salsa

  • Roughly chop 5-6 slices of pineapple, 1 star fruit, 4-5 strawberries, ¼ yellow bell pepper, and ¼ red bell pepper.
  • Add the chopped fruits and bell peppers to the Chutney Jar of the Mixer Grinder.
  • Add 3-4 green chillies to the jar for a spicy kick.
  • Squeeze the juice of one lemon into the jar for a tangy flavour.
  • Add salt as per your taste preferences.
  • Sprinkle 1 tablespoon of chilli powder for a hint of heat.
  • Use the Coarse Mode of the Atomberg Mixer Grinder to blend the ingredients into a chunky Mexican fruit dip.
  • Transfer the salsa to a serving bowl and garnish with a few extra pieces of chopped fruits for presentation.

For Curry Leaf & Mint Hummus

  • Boil 150 grams of peas in water for 3-4 minutes until they are tender.
  • Remove the boiled peas from the water using a sieve spoon and allow them to cool for a few minutes.
  • Transfer the cooled boiled peas to the Mixer Grinder.
  • Grind the peas on the third-speed setting for 4-5 minutes until they form a smooth paste.
  • Open the jar of the Mixer Grinder and add 2-3 green chillies, 3-4 cloves of garlic, 7-8 curry leaves, and some fresh coriander.
  • Spoon in a tablespoon of Tahini paste for added creaminess.
  • Add salt according to your taste preferences.
  • Squeeze the juice of a lemon into the mixture for a zesty flavour.
  • Grind the ingredients again for 2 minutes on the third-speed setting until everything is well combined.
  • Transfer the hummus mixture to a plate and spread it evenly across the surface.

Now, for the tadka (tempering):

  • Heat 2-3 tablespoons of olive oil in a small pan.
  • Once the oil is hot, add mustard seeds and curry leaves to the pan to create the tadka.
  • Pour the tadka mixture over the spread hummus on the plate.
  • Sprinkle some chilli powder on top for an extra kick of spice.

Pointed Gourd Bharta Guacamole

  • Char 3 pointed gourds on a gas flame, rotating them to cook evenly on all sides until they are tender and the skin is charred.
  • Once the pointed gourds are cooked, transfer them to a bowl and let them cool slightly.
  • Roughly chop an onion and a tomato.
  • Chop the cooked pointed gourds roughly into pieces.
  • Transfer all the chopped vegetables to the Chutney Jar of the Mixer Grinder.
  • Add 100 grams of peas, two green chillies (adjust according to spice preference), and salt to taste into the jar.
  • Sprinkle 1 tablespoon of red chilli powder for added flavour and spice.
  • Use the Coarse Mode of the Mixer Grinder to blend the ingredients into a coarse texture. This helps maintain the chunky consistency of the guacamole.
  • Blend until you achieve the desired texture, ensuring the ingredients mix well but retain their individual textures.
  • Transfer the guacamole to a serving bowl.
  • Serve with lemon wedges on the side for an extra burst of citrusy flavour.

Bring a Twist To Your Party Snacks with Atomberg


From the chunky and refreshing salsa to the creamy and aromatic hummus and the flavorful and textured guacamole, each dish brings a unique element to the table. Whether you're hosting a party or simply enjoying a meal with family, these recipes are sure to impress with their vibrant colours, bold flavours, and delightful textures. The innovative features of the Atomberg Mixer Grinder, such as its Coarse Mode and versatile jar options, have played a pivotal role in achieving the desired textures for these recipes. Whether it's the Coarse Mode for maintaining chunkiness or the powerful blending capabilities for creating smooth pastes, the Atomberg Mixer Grinder ensures that every ingredient is perfectly ground to enhance the overall taste experience.


So, embrace the art of texture leading to taste with the Atomberg Mixer Grinder, and let your culinary creations shine at every gathering and mealtime.


Tips and Tricks

  • For a spicier salsa, increase the number of green chillies.
  • Serve with crispy tortilla chips, pita bread, corn chips or nachos for a classic combination.
  • Add diced avocado to the guacamole for an extra creamy texture.
  • Accompany with fresh vegetable sticks like carrots, cucumbers, and bell peppers for a healthy snack option.