Energy in Every Bite: Vegan Gajar Halwa Delight

September 16, 2024 | Team Atomberg

Atomberg mixer grinder
Spatula
Knife for roughly chopping the carrots and a chopping board
Big steel/ glass bowl for mixing the chopped carrots, raisins, seeds, dates, etc.
Some small bowls for keeping all the ingredients in place
A spoon for sprinkling the needed seeds
A small bowl for cardamom powder for rolling the balls in it
A pair of kitchen tweezers for garnishing the dish with rose petals
A flat serving plate

Roughly chop the carrots with a kitchen knife.
Put them into the Atomberg mixer grinder jar and lock it.
The safety LED light turns blue when the jar is locked properly.
Let the carrots chop and gain the perfect coarse texture.
Empty the jar with the finely chopped carrots into a bowl.
Now, grind the pistachios, mixed seeds, and flax seeds in the chutney jar.
Grind them all at the speed of 3 into a fine powder mixture.
Now add dates and raisins to the fine mixture in the jar and grind them at 3rd speed.
Empty the mixture from the jar into the bowl of finely chopped carrots.
Sprinkle the cardamom powder and dried rose petals onto the entire mixture.
Knead them all like a dough until they are all mixed well without any lumps.
Now shape them into equal-sized balls with your hands.
Now roll these balls into the finely chopped pistachios and place them one above the other in a pattern.
Voila! Gajar ka Halwa Energy Bites are ready to dive into.

Garnish the carrot ladoos with dried rose petals for a better presentation.
Even cocoa powder can be added to the bites while preparing the batter.
Other options include adding a dash of vanilla essence or cinnamon powder.
Instead of pistachio powder at the end, you can also try chopped and ground crunchy coconut to cover the balls with it.

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