Flavourful Chana Kebabs: A Textural Delight

| Team Atomberg
Flavourful Chana Kebabs: A Textural Delight

Equipment Required

  • Atomberg Mixer Grinder (Chopper Jar and Chutney Jar)
  • Mixing bowl
  • Frying pan
  • Spatula
  • Plates for serving
  • Cups and tablespoons for measuring ingredients

    Method of Preparation

    To make the Kebabs

    • Start by soaking 250 grams of kala chana (black chickpeas) overnight.
    • Next, drain the soaked chana and add it to the Chutney Jar of Atomberg Mixer Grinder along with 1 green chilli and a piece of ginger.
    • Use the Coarse Mode to grind the chana mixture until it reaches a coarse texture resembling a silbatta-like consistency.
    • Take the Atomberg Chopper Jar and add 1 peeled onion, 1 green chilli, and a handful of coriander leaves.
    • Pulse the ingredients until finely chopped, adding a flavorful mix to the kebab mixture.
    • Combine the ground chana mixture with the chopped onion mix in a mixing bowl.
    • Season the mixture with salt, garam masala, and chat masala according to taste preferences.
    • Gradually add 1 cup of maida (all-purpose flour) to the mixture, using it as a binding agent to bring the ingredients together.
    • Mix thoroughly until the mixture tightens and can be easily shaped into kebabs.
    • Form the mixture into small kebabs with your hands, shaping them evenly for even cooking.
    • Heat oil in a frying pan over medium heat.
    • Once the oil is hot, carefully place the kebabs in the pan and shallow fry them until golden brown on both sides, ensuring they are cooked through.

    Prepare Coriander Mint Chutney

    • For the accompanying chutney, take some fresh coriander leaves, 1 green chilli, a few mint leaves, and a little water in the Atomberg chutney jar.
    • Blend the ingredients on regular mode until you achieve a smooth paste-like consistency.
    • Transfer the freshly made coriander mint chutney to a serving bowl.
    • Season the chutney with salt to taste, and squeeze half a lemon for a tangy twist.

    Serve the hot and crispy chana kebabs alongside the flavourful coriander mint chutney, creating a harmonious blend of textures and tastes that will delight your taste buds.


    Spice Up Your Kitchen with Atomberg


    Whether you're a seasoned chef or a home cook exploring new horizons, Atomberg's commitment to quality and performance shines through in every dish you create. From the satisfying crunch of the kebabs to the zesty tang of the coriander mint chutney, each element is elevated to perfection with Atomberg's precision and efficiency. 


    So why wait? Spice up your kitchen adventures, unleash your creativity, and experience the joy of cooking with Atomberg Mixer Grinder. Transform ordinary ingredients into extraordinary delights, and let your culinary journey be a testament to the magic of texture leading to taste. 

    Happy cooking and happy blending with Atomberg!


    Tips and Tricks

    • To add a delightful tanginess to your chana kebabs, serve them with a side of tangy tomato ketchup. 
    • To enhance the spiciness, consider adding finely chopped green chillies or a pinch of red chilli powder to the kebab mixture.
    • For a gluten-free option, substitute maida with besan (gram flour) as a binding agent.
    • Roasting the spices lightly before adding them to the mixture can elevate the aroma and flavour profile of the kebabs.
    • Feel free to experiment with different herbs or spices in the chutney to create your unique twist on this classic accompaniment.