Enjoy Taste in Every Bite: Thai Papaya Multigrain Paratha With Peanut Chilli Chutney

| Team Atomberg
Enjoy Taste in Every Bite: Thai Papaya Multigrain Paratha With Peanut Chilli Chutney

Equipment Required

  • Atomberg Mixer Grinder (Chopper Jar, Chutney Jar)
  • Rolling Pin
  • Rolling Board
  • Tawa (Flat Pan)
  • Mixing Bowl
  • Cutting Board
  • Knife
  • Spatula/Turner 
  • Measuring Cups 
  • Mixing Spoon 
  • Serving Plate 

Method of Preparation

Thai Papaya Multigrain Paratha

  • Peel the outer green skin of a raw papaya and cut it into two halves.
  • Remove the seeds from the centre of the papaya halves.
  • Slice the papaya into wedges.
  • Roughly chop some spring onions on a chopping board.
  • Peel a ¼ inch piece of ginger and remove its outer skin.
  • Take the Atomberg Mixer Grinder and use the chopper jar.
  • Add the chopped papaya, spring onions, ginger, lemon grass stalks, bird eye red chillis, garlic cloves, and raw peanuts into the chopper jar.
  • Add salt to taste.
  • Chop the ingredients finely using the chopper jar until you achieve the desired consistency.
  • Once chopped evenly, transfer the mixture to a bowl.
  • Add multigrain millet flour to the mixture and knead it into a tough dough. If the dough is too dry, add a little water to achieve the right consistency.
  • Divide the dough into equal portions and roll each portion into a ball.
  • Dust the rolling board with wheat flour to prevent sticking. Using a rolling pin, roll a dough ball out into a circular shape.
  • Heat a tawa (flat pan) on medium heat. Place the rolled-out paratha on the hot tawa.
  • Cook the paratha on both sides until golden brown, and add a little butter or ghee on both sides.
  • Once cooked, remove the paratha from the tawa and repeat the process for the remaining dough portions.

Peanut Chilli Chutney

  • Dry roast 100 grams of raw peanuts in a pan on low flame until they turn golden brown.
  • Let them cool down, and then transfer the peanuts to the Atomberg Mixer Grinder (Chutney Jar)
  • Grind the peanuts on the third-speed setting of the mixer grinder for 2-3 minutes until they are finely ground.
  • Open the jar and add ½ spoon of jaggery, 2 cloves of garlic, ½ inch of ginger, one tablespoon of sweet chilli sauce, one tablespoon of soy sauce, and the juice of 1 lemon.
  • Grind everything together again on the third-speed setting for 5-7 minutes or until the mixture releases oil and becomes smooth.
  • Add one tablespoon of red chilli powder and salt as per taste into the mixture in the jar.
  • Grind the mixture again on the third speed setting for 2 minutes to blend all the flavours together.
  • Transfer the prepared peanut chutney from the jar to a serving bowl.
  • Top the chutney with sesame seeds for garnish before serving.

Cut the parathas into equal triangles or slices and serve them hot alongside the delectable peanut chutney. 


Experience Taste with Ever Bite with Atomberg


From the coarse crunch of roasted peanuts to the zesty kick of red chillies, every ingredient plays a vital role in creating a symphony of flavours that dance on your palate. The Atomberg Mixer Grinder has been an indispensable companion throughout this culinary adventure, seamlessly blending and grinding ingredients with precision and versatility. Whether it's the chopper jar for finely chopping papaya and spices or the chutney jar for creating silky-smooth peanut chutney, the Atomberg Mixer Grinder excels in delivering consistent results that elevate your cooking experience.


If you're looking to elevate your culinary creations and unlock a world of possibilities in your kitchen, then the Atomberg Mixer Grinder is a must-have appliance. Its advanced features, like the Coarse Mode for achieving silbatta-like textures and the safety lock indicator for peace of mind, empower you to experiment and innovate confidently.

Tips and Tricks

  • For a spicier chutney, increase the amount of red chilli powder.
  • Substitute jaggery with honey for a different sweetness.
  • Experiment with adding Thai herbs like basil or cilantro to the papaya mixture for added freshness.